In 1824 a tea plant was brought (smuggled) to Ceylon by the British from China and was planted in the Royal Botanical Gardens in Peradeniya for non-commercial purposes. Further experimental tea plants were brought from Assam and Calcutta in India to Peradeniya in .
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the .
It is a proud, it’s a pleasure to notify Karusan Travels expands its wings to food and culinary industry. The company has been in the leisure industry for over 15 Years introducing every aspect .