Traditional Rice
The pride of Sri Lankan Traditional local rice contains Carbohydrates, Vitamins and Fats. Containing micronutrients, this rice is best suited for pregnant mothers, nursing mothers and young children. It is a medicinal plant for diabetics, high blood pressure, cholesterol and cancer patients.
Suwadel, Kalu Heenati, Pachchapreumal, Mud Tawalu, Batapola A1, Kurulu Tuda, Rath El, Kahawanu, Dik Vee and Batapath Nadu are the most popular and medicinal traditional rice varities in Sri Lanka.
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